Food × analyte
Heptachlor epoxide on beef adipose
2001–2009 · 3 tested years
884samples tested
for this analyte
for this analyte
18samples with
a detection
a detection
2.0%of analyte-tested samples
Testing detected Heptachlor epoxide in 18 of 884 beef adipose samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 884 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2001 and 2009. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2001 | 291 | 8 | 2.7% |
| 2002 | 301 | 10 | 3.3% |
| 2003 | Not tested | — | — |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | 292 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2009.