What’s Detected?

Food × analyte

Trifloxystrobin on apples

2005–2024 · 8 tested years

4,094samples tested
for this analyte
229samples with
a detection
5.6%of analyte-tested samples

Testing detected Trifloxystrobin in 229 of 4,094 apples samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,975 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2005: 9.8%, 13 of 132 tested samples2009: 3.8%, 28 of 744 tested samples2010: 5.8%, 43 of 744 tested samples2014: 6.8%, 12 of 177 tested samples2015: 5.6%, 40 of 708 tested samples2016: 9.2%, 49 of 531 tested samples2023: 4.8%, 17 of 354 tested samples2024: 3.8%, 27 of 704 tested samples200520142024

8 tested years between 2005 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2005132139.8%
2006Not tested——
2007Not tested——
2008Not tested——
2009744283.8%
2010744435.8%
2011Not tested——
2012Not tested——
2013Not tested——
2014177126.8%
2015708405.6%
2016531499.2%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023354174.8%
2024704273.8%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Apples →Trifloxystrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2009, 2010, 2014, 2015, 2016, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food

Diphenylamine (DPA)ThiabendazoleAzinphos methylPyrimethanil