What’s Detected?

Food × analyte

Thiacloprid on apples

2005–2024 · 8 tested years

4,094samples tested
for this analyte
302samples with
a detection
7.4%of analyte-tested samples

Testing detected Thiacloprid in 302 of 4,094 apples samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,975 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2005: 3.0%, 4 of 132 tested samples2009: 9.0%, 67 of 744 tested samples2010: 12.6%, 94 of 744 tested samples2014: 14.7%, 26 of 177 tested samples2015: 12.1%, 86 of 708 tested samples2016: 4.5%, 24 of 531 tested samples2023: 0.3%, 1 of 354 tested samples2024: 0.0%, 0 of 704 tested samples200520142024

8 tested years between 2005 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200513243.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009744679.0%
20107449412.6%
2011Not tested——
2012Not tested——
2013Not tested——
20141772614.7%
20157088612.1%
2016531244.5%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
202335410.3%
202470400.0%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Apples →Thiacloprid across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2009, 2010, 2014, 2015, 2016, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food

Diphenylamine (DPA)ThiabendazoleAzinphos methylPyrimethanil