What’s Detected?

Food × analyte

Pyraclostrobin on apples

2005–2024 · 8 tested years

4,094samples tested
for this analyte
804samples with
a detection
19.6%of analyte-tested samples

Testing detected Pyraclostrobin in 804 of 4,094 apples samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,975 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2005: 5.3%, 7 of 132 tested samples2009: 16.0%, 119 of 744 tested samples2010: 11.7%, 87 of 744 tested samples2014: 13.0%, 23 of 177 tested samples2015: 18.8%, 133 of 708 tested samples2016: 20.5%, 109 of 531 tested samples2023: 27.7%, 98 of 354 tested samples2024: 32.4%, 228 of 704 tested samples200520142024

8 tested years between 2005 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200513275.3%
2006Not tested——
2007Not tested——
2008Not tested——
200974411916.0%
20107448711.7%
2011Not tested——
2012Not tested——
2013Not tested——
20141772313.0%
201570813318.8%
201653110920.5%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
20233549827.7%
202470422832.4%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Apples →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2009, 2010, 2014, 2015, 2016, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food

Diphenylamine (DPA)ThiabendazoleAzinphos methylPyrimethanil