Food × analyte

Acetamiprid on apples

2004–2024 · 9 tested years

4,274samples tested
for this analyte
1,465samples with
a detection
34.3%of analyte-tested samples

Testing detected Acetamiprid in 1,465 of 4,274 apples samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,975 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 100.0%, 52 of 52 tested samples2005: 70.0%, 182 of 260 tested samples2009: 33.1%, 246 of 744 tested samples2010: 28.8%, 214 of 744 tested samples2014: 32.8%, 58 of 177 tested samples2015: 27.7%, 196 of 708 tested samples2016: 32.6%, 173 of 531 tested samples2023: 33.9%, 120 of 354 tested samples2024: 31.8%, 224 of 704 tested samples200420142024

9 tested years between 2004 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20045252100.0%
200526018270.0%
2006Not tested——
2007Not tested——
2008Not tested——
200974424633.1%
201074421428.8%
2011Not tested——
2012Not tested——
2013Not tested——
20141775832.8%
201570819627.7%
201653117332.6%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
202335412033.9%
202470422431.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2009, 2010, 2014, 2015, 2016, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food